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Contact Chef Bossy for date, time, location and to reserve a spot in her next class! 

 


 

2 hr workshop. Students will learn how to make royal icing, proper piping bag techniques, outline & flood cookies, and master the wet on wet technique. Each student will get 6 gourmet sugar cookies, baked by Chef Bossy to decorate and take home. Decorating tools & snacks will be provided. Students are asked to bring their own apron.