2 hr workshop. Students will learn how to make royal icing, proper piping bag techniques, outline & flood cookies, and master the wet on wet technique. Each student will get 6 gourmet sugar cookies, baked by Chef Bossy to decorate and take home. Decorating tools & snacks will be provided. Students are asked to bring their own apron. 

Aug 16th

12pm OR 3:30pm

5800 Laurent Dr

Parma Hts OH, 44129